Sunday, October 26, 2008

Sunday in Maubisse

We woke up at 6.30am every day which is as late as we could sleep as the village sounds and the rooster crows start to intrude.
Then a walk up a very steep hill to the bakery by 7am to get the bread fresh form the oven. Here's the bakery and people are waiting for the next batch from the oven to be ready. Bread is 5cents each and is like a small dinner roll. Lovely when warm but hard to get the teeth into and we couldn't eat them if they were a day old.
Blogger won;t load more photos so I'll try again later.

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